What Filmmakers Can Learn From a Steamed Pork Bun

This week on the show we answer your screenwriting questions about how to make the Second Act easier to slog through [1:50 - 13:10] and what to do if your friends (and husband) make fun of you for taking time to write [13:10 - 23:30]. Then we mine Chef David Chang's article in Wired about "unleashing the world's most amazing flavors" for nuggets of wisdom for screenwriters [23:30 - 38:00].